Welcome to the press and review page of Wild Honey St James – a place where culinary innovation meets the art of hospitality. Below, you’ll find all the information you need about our restaurant, including our story, media coverage and press contacts.
Located in the heart of St James, London, this Michelin-starred restaurant offers a distinctive dining experience that blends classic French techniques with modern European influences. Guests are welcomed into a warm, elegant space designed for those who appreciate exceptional food and thoughtful hospitality.
The kitchen is lead by Chef Anthony Demetre, who has a clear vision for . They focus on honoring tradition while also pushing creative boundaries. The kitchen uses only seasonal produce, sourced sustainably and locally whenever possible.
Thanks to this approach, the restaurant has earned widespread recognition. It features regularly in press and reviews as one of London’s top destinations for modern fine dining.
Wild Honey St James has been featured in leading publications and acclaimed media outlets for its outstanding culinary offerings, stylish ambiance, and excellent service. Here are some notable mentions:
– Evening Standard, Fay Maschler – “… hand-cut macaroni ‘cacio e pepe’ with crisp boneless chicken wings are beautifully enacted, the seasoning erring pleasurably on the side of fierce and the textures a well-judged match. Bees in the know will swarm to this hive.”
– The Telegraph, William Sitwell – “… the menu itself is a magic-carpet ride across Europe.”
– The Times Magazine, Giles Coren – “Anthony Demetre is a wonderful chef… Best of all there were hand-cut macaroni ‘cacio e pepe’ – long and lean as white-filtered Gauloises – with crisp boneless chicken wings, richly sauced.”
– FT Magazine, Nicolas Lander – “I have long admired the menu of the original Wild Honey… but I have admired the approach of its chef Anthony Demetre even more… It is a combination of classic French culinary techniques and the best British ingredients; overlaid with the happy memories that his food conjures up for him.”
– The Telegraph, Mark O’Flaherty – “I found Demetre’s cooking to be as fantastic and comfort-focused as ever.”
Here are a few words from respected critics and food bloggers:
– “The Wild Honey Restaurant offers an enchanting ambience with warm lighting and cozy decor. My experience was made even better by Vicki’s outstanding customer service—she was attentive, friendly, and truly made me feel valued. Highly recommend for a delightful dining experience!” – Google Review
– “Always a great experience – amazing food, amazing staff and we had the pleasure of meeting Anthony Demetre to complete another wonderful evening at Wild Honey. One of London’s best restaurants. Thank you!” – TripAdvisor
– Awarded a Michelin-Star in 2022, 2023, 2024 and again in 2025 – MICHELIN Guide Great Britain & Ireland
– England’s Best Restaurant 2024 – World Culinary Awards
For press inquiries, interviews, or more information, please reach out to us via the details below.
Press Contact:
Charlotte Gillet
Marketing Executive
Email: Charlotte.GILLET@sofitel.com
Phone: +44 (0)20 7747 2205
