Welcome to the press and review page of Bistrot at Wild Honey – where culinary creativity and warm hospitality meet in a relaxed yet refined environment. Below, you’ll find all the information you need about our bistro, including our story, media coverage, and press contacts.
Nestled in the vibrant heart of St James, London, Bistrot at Wild Honey offers a delightful dining experience that merges traditional French bistro classics with contemporary European flair. Our welcoming atmosphere is perfect for those seeking a taste of exceptional food paired with attentive service.
Led by Chef Anthony Demetre, the kitchen at Bistrot at Wild Honey focuses on celebrating the simplicity and richness of French cuisine while incorporating seasonal and locally-sourced produce. With a strong emphasis on sustainability and quality, the dishes are designed to offer both comfort and surprise, capturing the essence of European culinary traditions while embracing modern twists.
Bistrot at Wild Honey has gained widespread recognition and is regularly featured in the media as one of London’s must-visit dining spots for those who appreciate high-quality, approachable fine dining.
Bistrot at Wild Honey has been celebrated by prominent publications for its exceptional food, inviting atmosphere, and impeccable service. Here are some of the notable press mentions:
– The Good Food Guide – “Anthony Demetre’s French-inspired menu is filled with the sort of food you really want to eat, especially as prices are reasonable for the Pall Mall location.”
– The Arbuturian – “This is seriously good food, at seriously reasonable prices.”
– The Mayfair Foodie – “By eating at Bistrot, you are enjoying exceptional quality food cooked in a relaxed Bistro setting at prices that… would make any Bank Manager happy.”
– Hot Dinners – “Inspired by the bistronomy movement, which is where high-end cooking techniques are used in a more casual dining environment, the menu reflects that approach.”
– Hospitality and Catering News – “Bistrot is inspired by the ‘bistronomy’ movement in Europe over the last decade, with a seasonally-changing, accessible menu and wine/drinks list with a strong French emphasis”
Here’s what some of our wonderful guests have had to say:
– “Great Value: Amazing Food!! Service Impeccable. Can’t wait for next time!! Will be spreading the word!!” – Google Review
– “I had a fabulous dinner here catching up with an old friend, expertly looked after by the friendly and charming Vicky and her colleagues. The food was delicious and the bistrot is a beautiful space.” – TripAdvisor
– Michelin Guide Recognition – MICHELIN Guide Great Britain & Ireland
For press inquiries, interviews, or more information, please reach out to us via the details below.
Press Contact:
Charlotte Gillet
Marketing Executive
Email: Charlotte.GILLET@sofitel.com
Phone: +44 (0)20 7747 2205
