Wild Honey St James
Discover Michelin-starred cuisine that blends British heritage with French flair.
About
Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. The impressive corner site sees Anthony’s distinctive modern European menus showcased in a striking dining room designed by interior specialist Jim Hamilton. The restaurant was awarded a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland.
Chef Anthony Demetre
Renowned chef Anthony Demetre spent 12 years propelling the success of the original Wild Honey restaurant, in exclusive Mayfair. Now, he brings his passion for crafting creative cuisine to Wild Honey St James. His love for cooking is paired with a strong commitment to sustainability.
Cuisine
Discover the best of French cuisine, reimagined with the freshest British produce. Our seasonal menu changes daily, offering a unique dining experience every time. Whether you’re looking for a leisurely lunch, a pre-theater dinner, or a special occasion celebration, we have the perfect option for you.
Sustainability
Discover the future of fine dining in the UK at Wild Honey St James, where culinary excellence meets environmental responsibility. We’re committed to sourcing locally, reducing food waste, and minimising our carbon footprint. From farm-to-table ingredients to eco-friendly practices, every aspect of our restaurant is designed to protect the British landscape. Indulge in delicious, sustainable cuisine while making a positive impact on the UK’s environment
