“..hand-cut macaroni “cacio e pepe” with crisp boneless chicken wings are beautifully enacted, the seasoning erring pleasurably on the side of fierce and the textures a well-judged match. Bees in the know will swarm to this hive.”

Evening Standard, Fay Maschler

“… the menu itself is a magic-carpet ride across Europe.”

– The Telegraph, William Sitwell

“Anthony Demetre is a wonderful chef…Best of all there were hand-cut macaroni ‘cacio e pepe’ – long and lean as white-filtered Gauloises – with crisp boneless chicken wings, richly sauced.”

Giles Coren, The Times Magazine

“I have long admired the menu of the original Wild Honey… but I have admired the approach of its chef Anthony Demetre even more… It is a combination of classic French culinary techniques and the best British ingredients; overlaid with the happy memories that his food conjures up for him.”

Nicolas Lander, FT Magazine

“I found Demetre’s cooking to be as fantastic and comfort-focused as ever.”

Mark O’Flaherty, The Telegraph

“…this double-height space houses a true urban eatery, like the all-day French brasseries to which it pays homage.”

– Waitrose Good Food Guide 2020

“Demetre’s cooking remains as distinctive as ever. His seasonal pistou soup it tastes like a rite of spring, while rock solid provenance shines through in a generous plate of Welsh lamb.”

Square Meal ‘Silver Award’

“We’re not quite sure what the denizens of Pall Mall have done to deserve this restaurant on their doorstep… this is a blindingly good transfer of a much-loved restaurant to a new location, losing none of the talent but gaining quite a lot in terms of sexy dining room ambiance. A must visit.”

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