Chelsea Flower Show

Plant-Based Menu

This May, in celebration of the Chelsea Flower Show, Wild Honey St James invites you to enjoy a limited-edition four-course plant-based menu. Inspired by the colours and creativity of the season, this special offering brings a botanical flourish to central London dining.

Located in the heart of St James, just a short journey from the show itself, Wild Honey St James offers a calm and refined setting to continue your celebration of spring. Whether you’re attending the Chelsea Flower Show or simply drawn to the vibrant energy it brings to the city, this exclusive menu provides an opportunity to experience modern plant-based cooking at its most thoughtful.

Acclaimed Chef Anthony Demetre has crafted this menu with a focus on elegant simplicity and the finest seasonal ingredients. Each dish presents a fresh take on contemporary European flavours, thoughtfully reimagined in a plant-based style – bursting with character and creativity.

Don’t miss this chance to experience the taste of spring! Reserve your table now.

 

Menu & Pricing

Four-course plant-based tasting menu – £95 per person
Available dinner only

 

Event Details

Dates: Tuesday 20 May – Saturday 24 May 2025
Service Times: 17:00 – 21:30

 

For further inquiries, please call our team on 020 7389 7820 or email wildhoneystjames.london@sofitel.com.

Anthony’s Inspiration for Chelsea Flower Show

For this special menu, Chef Anthony Demetre draws on the creativity and natural beauty of the Chelsea Flower Show, translating botanical inspiration into a refined plant-based dining experience. Guided by the rhythm of the season, each dish reflects his signature style — thoughtful, elegant and ingredient-led. The menu celebrates the quiet complexity of vegetables, herbs, and pulses, bringing depth and clarity of flavour through careful technique, balance, and restraint. It’s a tribute to nature’s palette, crafted with precision and purpose.

 

Our Approach to Sourcing

At Wild Honey St James, we are fastidious about provenance and seasonality. Most of our ingredients are sourced from small artisan producers and day-boat suppliers, selected for their quality, sustainability, and care. This same ethos guides our beverage offering, with a curated wine and drinks list that pairs beautifully with our plant-based menu, highlighting craftsmanship and harmony in every glass.