Laurent-Perrier Héritage Menu

Limited Edition Menu

Experience the elegance of the Laurent-Perrier Héritage Menu at Wild Honey St James — a three-course menu crafted around the finest seasonal produce, served with a glass of Laurent-Perrier Héritage Champagne.

Each dish is thoughtfully designed to highlight balance, refinement, and creativity, creating a harmonious dining journey that celebrates both flavour and craftsmanship.

Set within the sophisticated surroundings of Sofitel London St James, this exclusive menu offers an intimate and memorable experience for discerning guests.

Perfect for special occasions or a luxurious night out, the Héritage Menu embodies culinary excellence paired with exceptional Champagne.

This limited-time offering is available until 31st July during dinner service only.

 

Event Details

Three-course menu and a glass of Laurent-Perrier Héritage

£98 per person

Available until 31st July, 2025

Service Times: 17:00 – 21:30 (Dinner only)

 

For further inquiries, please call our team on 020 7389 7820 or email wildhoneystjames.london@sofitel.com.

The Legacy of Laurent-Perrier Héritage

Crafted with precision and patience, Laurent-Perrier Héritage reflects the House’s renowned savoir-faire in blending reserve wines from the finest crus. Combining Chardonnay and Pinot Noir across multiple vintages, the cuvée achieves a delicate balance of freshness, elegance, and maturity. Aged for a minimum of four years, it offers refined complexity with minimal dosage. This Champagne is a true expression of Laurent-Perrier’s pursuit of purity and timeless craftsmanship.

 

Head Chef Anthony Demetre’s Vision

Guided by a passion for sustainable gastronomy, Chef Anthony Demetre brings clarity, depth, and integrity to every plate. His approach champions British seasonal produce, minimising waste while maximising flavour. With a reputation built over more than a decade at the helm of the original Wild Honey in Mayfair, his modern European style is both grounded and forward-thinking. The Laurent-Perrier Héritage Menu reflects his philosophy — refined yet approachable, elegant yet rooted in the land. Every dish tells a story of craft, care, and connection to nature.