8 Pall Mall, London, SW1Y 5NG

Mother’s Day

All Mothers (and Mother figures) deserve a treat – so what better way to spoil her than a Michelin-starred Mother’s Day lunch at Wild Honey St James? We will be opening our doors, especially on Sunday, 27 March, serving a three-course menu devised by Executive Head Chef Anthony Demetre. Dishes on the menu include warm carpaccio of chalk stream trout, slow-cooked daube of beef and a classic English custard tart. And to top things off, there’s a surprise gift for all Mums from Aspinal of London – guaranteed to earn you a spot in her good books.**

Join us on Sunday, 27 March for a three-course lunch, priced at £55 per person. Lunch will be served from 12.30pm – 6pm.

** The first 60 guests that book a reservation will receive the exclusive surprise gift.

Mother’s Day Menu

Warm carpaccio of chalk stream trout, pink grapefruit, endive salad, gougeres.

Farmhouse country terrine, house relish

Mediterranean fish soup, rouille and croûtes

Monk’s beard – Agretti, soft poached egg, sea herbs

Crispy chicken, hand cut macaroni, black winter truffles, truffle sauce (supplement £12)

Cornish cod, wilted fiorato broccoli leaves, mussel jam

Slow cooked daube of beef in red wine and port, potato gratin

Roast young chicken, grilled calçot onions, romesco sauce

Grilled halibut, nut brown butter, shrimps, lemon and parsley

Risotto of early spring wild garlic, tempura of the leaves

Choux craquelin bun

Classic English custard tart

Warm chocolate soup, toasted rice ice cream

Wild honey ice cream, raw honeycomb

Selection of cheese English and farmhouse cheese from the counter (supplement £10)